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Carrot Cake with Cream Cheese frosting
Carrot Cake with Cream Cheese frosting

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We hope you got insight from reading it, now let’s go back to carrot cake with cream cheese frosting recipe. To cook carrot cake with cream cheese frosting you only need 17 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Carrot Cake with Cream Cheese frosting:
  1. Take Cake:
  2. You need 2 cups AP flour
  3. Take 2 tsp baking powder
  4. Get 1 1/2 tsp baking soda
  5. Get 1 tsp salt
  6. Prepare 1 cup melted butter
  7. Use 2 cups sugar
  8. Take 4 eggs
  9. Prepare 1 package matchstick carrots, chopped (or 2 cups grated)
  10. Prepare 8 oz can crushed pineapple
  11. You need 1 cup chopped walnuts
  12. Provide 2 tsp vanilla
  13. Take Frosting:
  14. Use 8 oz cream cheese
  15. Get 1 \2 cup softened butter
  16. Get 1 cup confectioner sugar
  17. Get 2 tsp vanilla
Instructions to make Carrot Cake with Cream Cheese frosting:
  1. Preheat oven 350°
  2. Sift together dry ingredients
  3. Blend in oil, sugar and eggs
  4. Beat until well blended
  5. Mix in carrots, pineapple with juice, nuts and vanilla
  6. Pour into 2 greased 9" cake pans or a well greased bundt pan
  7. Bake 30-45 minutes, or until cake tester comes out clean
  8. Cool completely before removing from pan
  9. Frosting:
  10. Beat butter and cream cheese until very well blended
  11. Add vanilla and mix thoroughly
  12. Add sugar in small increments, scraping sides and bottom of mixer frequently
  13. If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt
  14. Garnish with toasted chopped walnuts

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