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Carrot Cake Pie
Carrot Cake Pie

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See, you don’t need to eat all that junk food when you wish to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to carrot cake pie recipe. You can cook carrot cake pie using 21 ingredients and 18 steps. Here is how you do it.

The ingredients needed to prepare Carrot Cake Pie:
  1. Get Pie
  2. Provide 1 (9 inch) pie crust
  3. Provide Dry ingredients
  4. Take 1 cup flour
  5. Use 1/8 tsp. Baking soda
  6. Prepare 1/2 tsp. Baking powder
  7. You need 1/4 tsp. Salt
  8. Provide 1 tsp. Cinnamon
  9. Take 1/8 tsp. Ginger (powder)
  10. Prepare Wet ingredients
  11. Take 1/4 cup melted butter
  12. Provide 1 cup sugar (brown if you have it)
  13. Provide 1 tsp. Vanilla
  14. Use 1 egg
  15. Take 1 cup shredded carrots (about 2 medium)
  16. Provide Topping
  17. Take 4 ounces cream cheese
  18. You need 1 Tbl. Butter
  19. Provide 1/2 tsp. Vanilla
  20. You need 1/2 cup powdered sugar
  21. You need 1/2 cup cold heavy whipping cream
Instructions to make Carrot Cake Pie:
  1. Preheat oven to 350F
  2. Make your pie crust 😉 Typically a regular pie crust is used, but the rebel I am made me go with graham this time. I think this was a great choice.
  3. Combine all the pie dry ingredients in a bowl (small to medium is fine)
  4. Mix the dry thoughly
  5. In a larger bowl, cream the butter with the sugar
  6. Add an egg and mix it in, don't over mix.
  7. Add your dry, to your wet, and mix thoroughly.
  8. Shred your carrots, this is the size I used, 2
  9. I just used my food processor to shred them, gave me just a hair over 1 cup.
  10. Fold the carrots into the filling
  11. Carefully place the filling in the crust, it's thick, even out without damaging your crust. Place in oven for 25-30 minutes, until a toothpick comes out with but a few crumbs.
  12. Let cool, then refrigerate. It's best to do the topping with it really cold.
  13. In a bowl, mix cream cheese and butter together
  14. Add vanilla and sugar, mix
  15. Add heavy cream
  16. Mix until stiff
  17. Now you can get fancy and use a pastry bag, and make rows, or, just spread out on top
  18. This is a little on the sweet side, so smaller pieces are suggested.

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