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We hope you got insight from reading it, now let’s go back to pixies carrot cake recipe. To cook pixies carrot cake you only need 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Pixies Carrot Cake:
- Prepare 2 cups flour
- You need 3/4 cup white sugar
- Get 1/2 cup brown sugar
- Use 2 tsp baking powder
- Prepare 1 1/2 tsp baking soda
- You need 1 tsp cinnamon
- Use 1/4 tsp nutmeg
- You need 1 tsp vanilla extract
- Take 1 cup cooking oil
- Provide 4 eggs
- You need 1 12 fluid oz can crushed pineapple, drained
- Use 1 cup raisins
- You need 1 1/2 cup walnuts divided in two
- Provide 4 cups grated carrot
Steps to make Pixies Carrot Cake:
- Lightly grease and flour 2 8 " round cake pans. Preheat oven to 350 ° In a mixing bowl or stand mixer add oil and sugars blend and add one egg at a time until fluffy add carrots, pineapple, and raisins. Let stand. In a separate bowl mix remaining dry ingredients until well blended. Add dry ingredients to wet and add 3/4 cup of the walnuts. Mix 1 to 2 minutes. Pour into cake pans and bake 60 minutes until toothpick comes out clean. Let stand and turn onto cooking rack.
- Once cake has completely cooled cut each cake layer in half (I use a serrated knife) In between each layer drizzle with caramel sauce and then ice with cream cheese frosting. Decorate with chopped walnuts on side and finish with piping rosettes on top. Drizzle with caramel sauce and refrigerate.
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