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Pumpkin Carrot Cake
Pumpkin Carrot Cake

Before you jump to Pumpkin Carrot Cake recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Mostly, people have been taught to think that “comfort” foods are bad for the body and must be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Soemtimes, comfort foods can be very nutritious and good for us to consume. Some foods honestly do boost your mood when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.

Put together some trail mix of nuts or seeds. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because seeds and nuts have lots of magnesium which increases your brain’s serotonin levels. Serotonin is a feel-good chemical that tells the brain how to feel at any given time. The more of it in your brain, the happier you’ll feel. Not just that but nuts, in particular, are a great protein source.

See, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to pumpkin carrot cake recipe. You can cook pumpkin carrot cake using 21 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Pumpkin Carrot Cake:
  1. Use 2 large eggs
  2. Get 1 cup pumpkin puree
  3. You need 1 cup grated carrot
  4. You need 3/4 cup granulated sugar
  5. Take 1/2 cup canola or vegetable oil
  6. You need 2 teaspoons vanilla extract
  7. Take 1 teaspoon cinnamon
  8. Use 1/4 teaspoon ground cloves
  9. You need 1/2 teaspoon ground nutmeg
  10. Get 1/2 spoon ground ginger
  11. Take 1 cup all-purpose flour
  12. Get 1 teaspoon baking powder
  13. Take 1/2 teaspoon baking soda
  14. You need 1/2 teaspoon salt, or to taste
  15. Prepare 1 cup raisins,
  16. Get For Frosting:
  17. Use 6 ounces cream cheese, softened
  18. Take half stick unsalted butter, softened
  19. Get 1 confectioners' sugar
  20. Get 1/2 teaspoon vanilla extract
  21. Get 1/2 teaspoon salt, or to taste
Instructions to make Pumpkin Carrot Cake:
  1. Preheat oven to 350F.To a large bowl, add the eggs, pumpkin, sugars, oil, pumpkin pie spice, vanilla, cinnamon, cloves, and whisk to combine.Add the carrots,the flour, baking powder, baking soda, salt, and stir until just combined, don't over mix.
  2. Optionally add the raisins stir to combine. Turn batter out into prepared pan, smoothing the top lightly with a spatula. Bake for about 45 minutes or until center is set and a toothpick inserted in the center comes out clean.Lat the cake cool completely
  3. Frosting - To a large bowl add the cream cheese, butter, and beat with an electric mixer until fluffy, about 2 minutes. Add the confectioners' sugar, vanilla, salt, and beat until smooth and incorporated, about 2 minutes.
  4. Turn frosting out onto cake and spread into a smooth, even, flat layer using a spatula.keep in the fridge for about 1-2 hours.

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