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Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting
Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting

Before you jump to Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us have been taught to think that comfort foods are bad and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods may be really nutritious and good for you. There are a number of foods that actually can improve your moods when you eat them. If you feel a little bit down and you need an emotional pick me up, try some of these.

Put together a trail mixout of different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for elevating your mood. This is possible because these foods have a bunch of magnesium which increases serotonin production. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given time. The more of it in your brain, the more pleasant you’ll feel. Nuts, along with improving your mood, can be a super protein source.

You can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to carrot cake roll with whipped cinnamon cream cheese filling and frosting recipe. To make carrot cake roll with whipped cinnamon cream cheese filling and frosting you only need 20 ingredients and 29 steps. Here is how you achieve that.

The ingredients needed to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
  1. Prepare FOR CARROT CAKE ROLL
  2. Take 3 large eggs
  3. Provide 2/3 cup granulated sugar
  4. Prepare 2 tablespoons canola oil
  5. Provide 1 teaspoon vanilla extract
  6. Get 1/2 teaspoon salt
  7. Provide 1 teaspoon baking powder
  8. You need 1 teaspoon ground ginger
  9. Get 2 teaspoons ground cinnamon
  10. Use 1/4 teaspoon ground nutmeg
  11. You need 3/4 cup all purpose flour
  12. Provide 2 cups shredded carrots (about 2 to 3 medium carrots)
  13. Take confectioner's sugar for dusting
  14. Use FOR WHIPPED CINNAMON FILLING AND FROSTING
  15. You need 1-8 ounce packages of cream cheese, at room temperature
  16. Get 1 1/2 cups cold whipping cream
  17. Prepare 1 cup confectioner's sugar
  18. You need 1/8 teaspoon salt
  19. Use 1 teaspoon ground cinnamon
  20. Prepare 1 teaspoon vanilla extract
Instructions to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
  1. MAKE CARROT CAKE
  2. Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray
  3. In a bowl whisk together the flour, baking powder, salt, ginger, cinnamon and nutmeg
  4. In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla
  5. Add the flour mixture to the egg/sugar mixture and mix just until blended
  6. Fold in carrots
  7. Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched
  9. Have a clean kitchen towel ready dusted with confectioner's sugar
  10. Turm cake out onto towel
  11. Carefully remove parchment paper
  13. Roll cake up in towel and cool completely on rack before filling
  15. MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING
  16. Beat cream until it holds its shape
  17. Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon
  19. Fold whipped cream into cream cheese in 3 additions
  20. FILL AND FROST CAKE
  21. Carefully unroll cake
  22. Add some cinnamon cream cheese whipped cream, leavong a boarder on edges
  23. Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream
  24. Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on
  25. And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing

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