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Carrot Cake with Lime Glaze
Carrot Cake with Lime Glaze

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We hope you got benefit from reading it, now let’s go back to carrot cake with lime glaze recipe. To cook carrot cake with lime glaze you need 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Carrot Cake with Lime Glaze:
  1. Prepare 225 grams Flower
  2. Provide 1 tsp Baking powder
  3. You need 1 pinch Salt
  4. Take Koek en speculaas kruiden
  5. Get 500 grams Carrot
  6. You need 200 grams Brown sugar
  7. You need 150 grams Sunflower oil
  8. Provide 95 grams Unsalted pistache nuts
  9. Take 185 grams Cream cheese
  10. Provide 150 grams Powdered sugar
  11. Use 1 Lime
  12. Take 3 Eggs
Instructions to make Carrot Cake with Lime Glaze:
  1. Heat oven to 180C.
  2. Put baking papier in spring cake tin
  3. Mix flower and baking powder in bowl and add Salt and kruiden
  4. Rasp carrot
  5. Mix sugar, Eggs,l and oil in second bowl. When mixed add carrot and nuts. Finally put together with flower mixture and mix.
  6. Put mixture in cake tin and place in oven for 45 minutes.
  7. Let the cake cool down untill room temperature.
  8. Mix cream cheese, powdered sugar together and wash lime. Rasp lime skin and squeeze it. Put lime rasp on the side. Mix juice in cream mixture.
  9. Put Cream mixture on top of cake and sprinkle lime rasp on top.
  10. Bon appetit !

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