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Before you jump to Carrot Cake Cupcakes recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
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As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Go with these tips instead!
We hope you got benefit from reading it, now let’s go back to carrot cake cupcakes recipe. You can cook carrot cake cupcakes using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake Cupcakes:
- Get 200 grams Grated carrots
- You need 3 Eggs
- Provide 125 ml Oil
- Use 10 ml Vanilla
- Get 200 grams Sugar
- Get 50 grams Brown sugar
- Provide 180 ml Buttermilk
- Use 300 grams Flour
- Prepare 2 tsp Baking soda
- Prepare 2 grams Salt
- Prepare 2 tsp Cinnamon
- Provide 1 tsp Nutmeg
- Provide 1/2 tsp Cloves
- Use 1/2 tsp Ground ginger
- Take 100 grams Walnuts
- Get 130 grams Raisins
- Take 120 grams Crushed pineapple with juice
Instructions to make Carrot Cake Cupcakes:
- Place raisins in a bowl with the pineappe, Let soak for at least an hour. Toast walnuts either in the oven or on stove until fragrant. Finely grate carrots.
- Preheat oven to 375F/190C and prepare your tins. In a bowl, add flour, soda, spices, and salt and whisk to combine.
- In another bowl, mix the eggs and sugars on medium speed for about 5 minutes or until the mix is pale and double in volume. Add in the oil and vanilla.
- Alternate the buttermilk with the flour mixture, reserving a bit of flour to dust the walnuts with. Add the carrot and raisins and mix. Add the walnuts and last of the flour until just combined. Spoon into tins.
- This recipe actually made 24 cupcakes, 6 egg shaped individual cakes, and two 6" round layers. Omitting the walnuts and/or raisins will give you less.
- Bake for 15 minutes or until a toothpick comes out with dry crumbs.
- These get better the next day so make a batch up ahead of time and make your frosting day of.
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