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Carrot Cake
Carrot Cake

Before you jump to Carrot Cake recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Will Certainly Effect Your Health.

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For those of you who want to start living a more healthy life the tips above can help you do that. Also if you eliminate all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to carrot cake recipe. You can cook carrot cake using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Carrot Cake:
  1. Take 1 lb Carrots grated
  2. Get 1 cup Sugar
  3. Get 1 cup Brown sugar
  4. You need 1 1/2 cup Canola oil
  5. You need 2 tbsp Canola oil
  6. Provide 6 Eggs
  7. Prepare 1 tbsp Vanilla
  8. Get 3 1/4 cup Flour
  9. You need 1 tbsp Baking soda
  10. Prepare 2 tsp Salt
  11. Prepare 1 tsp Baking powder
  12. Get 1/2 tsp Nutmeg
  13. You need 1 pinch Cloves
  14. Get 1 tbsp Cinnamon
  15. You need Frosting
  16. Take 3 8 ounce bricks cream cheese at room temperature
  17. Get 1 cup Butter at room temperature
  18. Prepare 1 tbsp Vanilla
  19. Provide 1/2 tsp Salt
  20. Use 6 cup Powdered sugar
Steps to make Carrot Cake:
  1. Preheat oven to 350 or 300 to bake at a longer time to control raising if doing a layer cake
  2. Thoroughly grease and flour three 8 inch or two 9 inch cake pans or use a large rectangular cake pan
  3. Grate 1 pound of Carrots and set aside
  4. Mix oil sugar and brown sugar until smooth
  5. Add eggs one at a time and mix
  6. Add vanilla and mix until smooth
  7. In a separate bowl whisk all dry ingredients
  8. Add dry ingredients to boil sugar mixture at medium until just combined scraping bowl at least once
  9. Fold in carrots (nuts raisins and or pineapple optional) at this time by hand
  10. Bake 25 to 30 minutes for three 8 inch pans. Adjust cook time for other options. Cool on wire rack's turnout of pans onto plates after leveling with knife and refrigerate for at least 30 minutes before frosting. May be chilled until the next day if you wish
  11. While your cake is in the oven or when you're ready to frost cream together cream cheese and butter on medium for one minute or until there are no lumps
  12. Add vanilla and salt and mix until combined
  13. On medium low mix in powdered sugar gradually then on medium-high until combined once all powdered sugar has been added
  14. Use water tablespoon at a time too thin or more powdered sugar to thicken your frosting if necessary

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