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Canadian Carrot Cake with Strawberry touch
Canadian Carrot Cake with Strawberry touch

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We hope you got insight from reading it, now let’s go back to canadian carrot cake with strawberry touch recipe. To cook canadian carrot cake with strawberry touch you only need 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Canadian Carrot Cake with Strawberry touch:
  1. Take 2 cup all-purpose flour
  2. You need 2 tsp baking powder
  3. Prepare 2 tsp cinnamon
  4. Prepare 1 tsp baking soda
  5. Provide 3/4 tsp salt
  6. You need 1 tsp nutmeg
  7. You need 200 grams granulated sugar
  8. Take 3 piece eggs
  9. Use 180 ml vegetable oil
  10. You need 1 tsp vanilla extract
  11. You need 2 cup grated carrots
  12. You need 1/2 cup pekan nuts / walnuts
  13. Provide 1 cup canned strawberries
  14. You need 250 grams Mascarpone / cream cheese
  15. Prepare 60 ml butter
  16. You need 1/4 cup icing sugar
  17. You need 2 tbsp Greek yoghurt
Instructions to make Canadian Carrot Cake with Strawberry touch:
  1. Preheat oven to 180°C. Grease metal cake pan and set aside.
  2. Mix together eggs,sugar,salt,nutmeg,vanilla, cinnamon.
  3. Slowly add flour. If the mixture gets tough add 1/2 of vegetable oil and continue adding flour and whisking.
  4. Add baking powder and baking soda.
  5. Add canned strawberries and mix them into the dough. From this point you might need a spatula.
  6. Slowly continue adding grated carrots and walnuts.
  7. Bake at 180°C for 25-30 minutes.
  8. For the cream cheese icing beat Mascarpone,butter,icing sugar and yoghurt. After cooling down the cake cover it with icing and put into a fridge for a night.

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