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BEST Carrot Cake
BEST Carrot Cake

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We hope you got benefit from reading it, now let’s go back to best carrot cake recipe. To cook best carrot cake you need 27 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare BEST Carrot Cake:
  1. Take 1 ~CAKE BATTER~
  2. Take 2 cup all-purpose flour
  3. You need 2 tsp baking soda
  4. You need 1/2 tsp salt
  5. Use 2 tsp ground cinnamon
  6. You need 3 large eggs
  7. Prepare 2 cup sugar
  8. Take 3/4 cup vegetable oil
  9. Take 3/4 cup buttermilk
  10. Use 2 tsp vanilla extract
  11. Use 2 cup grated carrot
  12. Get 1 (8-ounce) can crushed pineapple, drained
  13. Prepare 1 (3 1/2-ounce) can flaked coconut
  14. Get 1 cup chopped pecans or walnuts (I used a 1/2 cup of each) Also have about a 1 cup of nuts to decorate over cake
  15. Prepare 1 ~BUTTERMILK GLAZE~
  16. Get 1 cup sugar
  17. Use 1 1/2 tsp baking soda
  18. Provide 1/2 cup buttermilk
  19. Use 1/2 cup butter or margarine
  20. Use 1 tbsp light corn syrup
  21. Get 1 tsp vanilla extract
  22. Provide 1 ~CREAM CHEESE FROSTING~
  23. You need 3/4 cup butter or margarine, softened
  24. Provide 1 (8-ounce) package cream cheese, softened
  25. Prepare 1 (3-ounce) package cream cheese, softened
  26. You need 3 cup sifted powdered sugar
  27. Prepare 1 1/2 tsp vanilla extract
Instructions to make BEST Carrot Cake:
  1. ☆CAKE☆
  2. Line 3 (9-inch) round cakepans with wax paper or parchment paper; lightly grease and flour paper. Set pans aside.
  3. Stir together first 4 ingredients.
  4. Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cakepans.
  5. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. Remove from pans, and cool completely on wire racks. Spread Cream Cheese Frosting between layers and on top and sides of cake.
  6. ●BUTTERMILK GLAZE●
  7. ●Bring first 5 ingredients to a boil in large saucepan over medium - high heat. Boil, stirring often, 4 minutes. Remove from heat, stir in vanilla.●
  8. ●CREAM CHEESE FROSTING●
  9. ●Beat butter and cream cheese at medium speed with an electric mixer until creamy. Add sifted powdered sugar and vanilla; beat until smooth.●
  10. For your finishing touches; you can chop 1 cup of a mixture of pecan and walnut pieces and sprinkle atop and on the sides of the cake.

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