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Carrot cake
Carrot cake

Before you jump to Carrot cake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been conditioned to believe that “comfort” foods are bad for the body and have to be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. There are some foods that, when you eat them, may boost your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.

Put together a trail mixout of various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all great for elevating your mood. This is because seeds and nuts have plenty of magnesium which boosts your brain’s serotonin levels. Serotonin is known as the “feel good” chemical substance and it tells your brain how you should be feeling all the time. The higher your levels of serotonin, the better you are going to feel. Not only that, nuts, particularly, are a terrific protein food source.

As you can see, you don’t need junk food or foods that are terrible for you to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to carrot cake recipe. To make carrot cake you need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Carrot cake:
  1. Use 3 eggs
  2. Use 3/4 cup buttermilk
  3. Use 3/4 cup vegetable oil
  4. Provide 1 1/2 cup white sugar
  5. Use 2 tsp vanilla extract
  6. Provide 2 tsp ground cinnamon
  7. Use 1/4 tsp salt
  8. You need 2 cup all-purpose flour
  9. Get 2 tsp baking soda
  10. Provide 2 cup shredded carrot
  11. Take 1/2 cup flaked coconut
  12. Take 1/2 cup chopped almond
  13. You need 1 cup raisin
Instructions to make Carrot cake:
  1. Preheat oven to 350°F (175 degrees C). Grease and flour an 8x12 inch pan.
  2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
  3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
  4. In a medium bowl, combine shredded carrots, coconut, almonds and raisins.
  5. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
  6. Pour into prepared 8x12 inch pan, and bake at 350°F (175 degrees C) for 1 hour. Check with toothpick.
  7. Allow to cool for at least 20 minutes before serving.

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