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We hope you got benefit from reading it, now let’s go back to ray's pineapple cream carrot cake recipe. To cook ray's pineapple cream carrot cake you only need 19 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Ray's Pineapple Cream Carrot Cake:
- Use 1 1/2 box carrot cake cake mix
- Prepare 1/2 cup pineapple tidbits
- Provide 1 cup shredded carrots
- Get 1/4 cup raisins
- Provide 4 eggs
- Provide 1/2 cup milk
- Use 1 cup water
- You need 1 tsp ground cinnamon
- Get 1/3 cooking oil
- Prepare 1 shredded carrot
- Use 1/2 cup chopped walnuts
- Provide whipped topping
- Prepare 2/3 cup finely diced pineapple
- Provide 1 tbsp pineapple extract
- Take 1/2 quart heavy whipping cream
- Provide garnish
- Prepare 1 shredded carrots
- You need 1 finely shredded chocolate of choice
- You need 1 chopped walnuts
Steps to make Ray's Pineapple Cream Carrot Cake:
- Start by preheating oven to 350. Spray and line 2 bake pans I used the 10 inch ones.
- Mix together all items for cake. once incorporated add mix to each pan till even. Bake as directed you may need to add 5-10 extra minutes of bake time due to size of cakes.
- Add all ingredients together for whipping creme. Whip on high speed till fluffy. Set in fridge till needed.
- Once cakes are cooled, lay one cake down then top with a light layer of whipping cream, and add top of cake. Now frost cake with whipping cream. Add some whipping to a frosting bag, pipe around the cake for decoration of choice.
- Now add your walnuts all the way around the cake..just grab a slight hand full and add all around the cake as you desire
- Top with finely shredded carrots and shredded chocolate..Enjoy!
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