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Carrot cake
Carrot cake

Before you jump to Carrot cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Most of us think that comfort foods are terrible for us and that we should avoid them. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. Several foods really do boost your mood when you consume them. When you are feeling a little down and are in need of an emotional boost, test out some of these.

Green tea is truly good for your mood. You were simply anticipating to read that in this article, weren’t you? Green tea is rich in an amino acid called L-theanine. Research has proved that this amino acid induces the production of brain waves. This will improve your brain’s focus while simultaneously loosening up the rest of your body. You knew green tea could help you become so much healthier. Now you know that green tea can improve your mood too!

You can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to carrot cake recipe. You can cook carrot cake using 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Carrot cake:
  1. Provide 275 grams self-raising flour
  2. Prepare 1/2 tsp bicarbonate of soda
  3. Use 1 tsp ground cinnamon
  4. Provide 1 tsp mixed spices
  5. Provide 1/2 tsp nutmeg
  6. Provide 275 grams casted sugar
  7. Provide 100 grams walnuts
  8. Provide 80 grams raisins
  9. Prepare 400 grams grated carrots
  10. Get 4 each eggs
  11. Use 250 ml rapeseed oil
  12. Provide 1 tbsp vanila extract
  13. Provide 200 grams cream cheese
  14. Get 50 grams butter
  15. Take 450 grams icing sugar
  16. Use 1 tsp ground cinnamon
Instructions to make Carrot cake:
  1. Dry ingredients - in same bowl: flour, soda, cinnamon, spice mix, nutmeg, walnuts and raisins
  2. In large bowl, using an electric hand mixer, whisk together the eggs, then add sugar, until pale and fluffy. With the mixer still on, pour the oil into the bowl, in a steady stream, and mix until it is completely incorporated, then mix in the vanilla extract.
  3. Add dry ingredients into this bowl, mix it all good, then add carrots, mix it.
  4. Preheat the oven to 180C/160C fan/gas mark 4. Grease mixture in two or three 23cm springform
  5. Prepare the frosting by beating the cream cheese, butter, icing sugar and cinnamon until you have a smooth, spreadable mix. Assemble the cake by spreading each layers with cream cheese frosting.
  6. p.s On base of the springform put the baking paper, wall of springform coat with butter.

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