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Before you jump to classic carrot cake recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Will Effect Your Health.
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Your health can be greatly improved upon by simply eating a lot of berries. You will find that most berries have substantial amounts of Vitamin C that you must realize is good for your body. Yet another thing you will realize is that the antioxidants in berries is actually higher than just about any other food that you may choose to eat and this can aid with your circulatory system. Another thing you will notice that these antioxidants can help you with is actually keeping your cells healthy, this can help your system to fight off a number of diseases.
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We hope you got insight from reading it, now let’s go back to classic carrot cake recipe. You can cook classic carrot cake using 10 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make classic carrot cake:
- Prepare 2 cup flour
- Get 1 cup sugar
- You need 1 cup brown sugar
- Use 2 tsp baking soda
- Provide 2 tsp cinnamon
- Get 1/4 tsp salt
- Prepare 4 eggs
- Prepare 1 cup vegetable oil
- Get 2 cup shredded carrots
- Take 3/4 cup chopped walnuts
Instructions to make classic carrot cake:
- preheat oven to 350°F.
- drain pineapple reseveing 2 tbsps of the juice. you may discard the rest or save for another use
- in a large bowl combine all dry ingredients.
- add eggs, oil, pineapple, carrots and reserved juice blend with a mixer on med speed until combined.
- stir in walnuts
- transfer to a greased and floured 13x9 baking dish or to 9 inch baking pans bake 35 to 40 minuted
- cool on wire racks leave in pan 10 minutes the remove if using the round pans
- I top this cake off with cream cheese frosting and then press more chopped walnut on the top.
- look for my cream cheese frosting recipie!
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