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Easy Carrot Cake
Easy Carrot Cake

Before you jump to Easy Carrot Cake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been taught to think that “comfort” foods are bad for the body and have to be avoided. Sometimes, if the comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods may be super nourishing and good for you. There are several foods that actually can boost your moods when you consume them. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Cold water fish are wonderful for eating if you wish to combat depression. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3 fats. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can greatly raise your mood.

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to easy carrot cake recipe. You can have easy carrot cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Easy Carrot Cake:
  1. You need 1 1/4 cup miracle whip
  2. You need 1 box gluten-free yellow cake mix (reg. works too)
  3. Prepare 4 eggs or equivalent of egg substitute
  4. You need 1/4 cup cold water
  5. You need 2 tsp ground cinnamon
  6. Use 2 cups finely shredded carrots
  7. Use 8 oz cream cheese
  8. Use 1 tbsp vanilla
  9. Take 3 1/2 cups powdered sugar
Steps to make Easy Carrot Cake:
  1. For cake: heat oven to 350 degrees.
  2. Beat miracle whip, cake mix, eggs, water, & cinnamon until well blended. Stir in carrots. Pour into greased 13x9 baking pan.
  3. Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.
  4. For frosting: beat cream cheese & vanilla at medium speed with electric mixer until well blended. Gradually add sugar, beating until light & fluffy. Frost cake.

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