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Vegan Carrot Cake (& Frosting)
Vegan Carrot Cake (& Frosting)

Before you jump to Vegan Carrot Cake (& Frosting) recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Many of us believe that comfort foods are terrible for us and that we have to keep away from them. Sometimes, if your comfort food is a sugary food or another junk food, this holds true. Soemtimes, comfort foods can be perfectly nourishing and good for us to consume. Several foods really do raise your mood when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Eggs, you may be surprised to learn, are wonderful at combating depression. Just see to it that you don’t toss out the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, the egg yolks especially, are high in B vitamins. These B vitamins are great for helping to elevate your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat an egg and be happy!

Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to vegan carrot cake (& frosting) recipe. You can have vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Vegan Carrot Cake (& Frosting):
  1. Prepare Cake:
  2. Provide 2 1/4 cups flour (Half spelt, half all-purpose flour)
  3. Get 3 tsp baking powder
  4. Use 1 tsp baking soda
  5. Use 3 tsp cinnamon
  6. Provide 1/2 tsp nutmeg
  7. Prepare 1 tsp salt
  8. Get 1/2 cup applesauce
  9. Prepare 1 cup almond milk
  10. Get 2 tsp vanilla
  11. Get 1 cup cane sugar
  12. Take 1/2 cup (melted) coconut or canola oil
  13. Take 2 cups grated carrots, medium-packed
  14. Get Frosting:
  15. Use 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
  16. Provide 1/2 cup raw cashews (soaked, drained, and rinsed)
  17. Use 1/4 cup almond milk
  18. Use 1/4 cup maple syrup
  19. You need 2 tbsp coconut oil
  20. Get 1 tsp vanilla
  21. Use 2 tsp fresh lemon juice
  22. Use 1/2 tsp salt
Instructions to make Vegan Carrot Cake (& Frosting):
  1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
  3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
  4. Mix the dry ingredients into the bowl with the wet ingredients.
  5. Fold in the carrots and stir until just combined.
  6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
  7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
  8. Chill frosting for at least 30 minutes before spreading on the cake.
  9. Store frosted cake in the fridge.

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