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Brad's chicken in red thai curry
Brad's chicken in red thai curry

Before you jump to Brad's chicken in red thai curry recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

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If you would like to battle depression, try eating some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all high in omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain’s grey matter. It’s the truth: consuming tuna fish sandwiches can actually help you battle your depression.

So you see, you don’t need junk food or foods that are not good for you just so to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to brad's chicken in red thai curry recipe. You can have brad's chicken in red thai curry using 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Brad's chicken in red thai curry:
  1. You need 2 lg chicken breasts, cubed to 1 inch pieces
  2. Prepare 2 med youkon gold potatoes
  3. Use 1 lg shallot, chopped
  4. Use 1 small zucchini, halved lengthwise, then sliced thin
  5. Prepare 1 (13 oz) can coconut milk
  6. Provide 1 (7 oz) can diced green chilies
  7. Prepare 1 tsp ground ginger
  8. Take 1 tbs rice vinegar
  9. Take 2 tbs red curry paste
  10. Provide 1 tbs minced garlic
  11. Get 1 tbs garlic chile sauce
  12. Use 1 tbs brown sugar
  13. You need 1 tbs fish sauce
  14. Take 1 tbs granulated chicken bouillon
  15. You need 1/8 cup chopped cilantro
  16. Get 1/4 cup chopped thai basil
Steps to make Brad's chicken in red thai curry:
  1. Heat 1 tbs olive oil in a wok. saute shallots until they just start to turn brown. add geeen chiles and garlic. saute 1 more minute.
  2. Deglaze pan with rice vinegar.
  3. Add coconut milk and a half can of water. bring to a simmer.
  4. I was pressed for time so i microwaved the potatoes until they were done. then cubed them.
  5. Simmer chicken for 5 minutes.
  6. Add rest of ingredients. simmer until zucchini is tender crisp.
  7. Add prepared rice to a bowl. top with curry. garnish with fresh basil and a lime wedge. serve and enjoy.

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