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Thai Curry Beef
Thai Curry Beef

Before you jump to Thai Curry Beef recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.

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Among the first varieties of foods you should be eating plenty of, is various berries. The quantity of vitamin C that can be found in berries, is one of the main reasons you should be eating berries. Most berries also have plenty of anti-oxidants, which is extremely beneficial to your overall health and is particularly good for your circulatory system. Another thing you will find that these antioxidants can help you with is keeping your cells healthy, this can help your body to fight off a number of diseases.

Following a few of the suggestions above you will notice that you will end up living a healthier life. Something that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to thai curry beef recipe. To make thai curry beef you need 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to prepare Thai Curry Beef:
  1. Prepare 2 lb shirt steak, cut into strips
  2. Use 2 tbsp ghee
  3. Take 1 chopped onion
  4. Prepare 3 carrots cut into 1 inch pieces
  5. Provide 2 tbsp red curry paste
  6. Take 1 can coconut milk
  7. Take 1 tbsp coconut aminos
  8. Provide 1 tbsp fish sauce
  9. Provide 20 Thai basil leaves
Steps to make Thai Curry Beef:
  1. In wok or large frying pan, melt ghee over medium-high heat. Add beef and brown on all sides, about 7 minutes. Remove and set aside meat, add onions and carrots and cook until soft, about 8 minutes. Return meat and add curry paste, stirring to coat. Pour in coconut milk and stir until uniformly red. Add aminos and fish sauce; stir and reduce to medium-low heat. Simmer for 20 minutes. Before serving add, Thai basil and stir to wilt. Serve over cauliflower rice.

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