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Before you jump to My Seafoods & Veggies Creamy Green Curry recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
Mostly, people have been taught to think that “comfort” foods are terrible for the body and must be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. There are some foods that basically can raise your moods when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.
Green tea is excellent for moods. You were simply expecting to read that here, weren’t you? Green tea has a lot of an amino acid known as L-theanine. Studies have found that this amino acid essentially stimulates brain waves. This helps better your mental acuity while calming the rest of your body. You probably already knew how easy it is to become healthy when you drink green tea. Now you know that applies to your mood as well!
As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try some of these hints instead.
We hope you got benefit from reading it, now let’s go back to my seafoods & veggies creamy green curry recipe. To cook my seafoods & veggies creamy green curry you only need 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook My Seafoods & Veggies Creamy Green Curry:
- Take 1 bok choy
- Use 1 medium size potato
- Take 1 medium size carrot
- Use 1 tsp groun black pepper
- Prepare 1 pinch salt
- Get 1 cup coconut milk
- Provide 1 pack Green Thai McCormick mix
- Use 1 green bell pepper
- Take Onion leeks
- Take springs Onion
- Prepare 3 cloves garlic minced
- Provide 1 medium size onion minced
- Get 1 small ginger chopped
- You need Green Chili
- Provide Dried red chilli optional
- Use 15 pcs shrimp half boiled
- Use 1/4 kilo clams
- Use String beans optional i
- Use 1/4 cup butter
Instructions to make My Seafoods & Veggies Creamy Green Curry:
- Blanch shrimp for 1-3 minutes.
- Half boiled the clams in separate pan.
- Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
- Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
- Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
- Turn the fire off add the chopped spring onions and bok choy. Ready to serve!
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