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Slow Cooker Thai Green Curry Chicken
Slow Cooker Thai Green Curry Chicken

Before you jump to Slow Cooker Thai Green Curry Chicken recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Effect Your Health.

Many folks do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. You will recognize that the nutrition in these sorts of is non existent and the unwanted effects can be really bad. In this article we are going to be going over foods that you should be eating that can help you remain in good health.

Citrus fruit will be one of the best things that you might have for your desserts, rather than having a piece of cake or even ice cream. All of the nutrition in citrus fruit, including vitamin C, are also required for preserving your health. One thing you may want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

If you decide that your overall health is important to you, you ought to take these suggestions to heart. One thing that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to slow cooker thai green curry chicken recipe. To cook slow cooker thai green curry chicken you only need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Slow Cooker Thai Green Curry Chicken:
  1. Get 2 lbs boneless, skinless chicken breasts or thighs, diced
  2. Prepare 8 oz frozen spinach, thawed
  3. You need 8 oz frozen carrots, thawed
  4. Prepare 1 can (13.5 oz) full fat coconut milk
  5. Provide 4-6 tbsp green/red curry paste
  6. Get 1 tbsp lime juice
Instructions to make Slow Cooker Thai Green Curry Chicken:
  1. Layer chicken on the bottom of the slow cooker.
  2. Place the spinach and carrots on top of the chicken.
  3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
  4. Pour the mixture on top of the chicken, spinach, and carrots.
  5. Cook on low for 6 hours.
  6. Enjoy!

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