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Thai Peanut Curry Noodles
Thai Peanut Curry Noodles

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For those of you who want to get started living a much healthier life the tips above will be able to help you do that. The pre packaged highly processed foods that you can get in any store is in addition not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to thai peanut curry noodles recipe. You can have thai peanut curry noodles using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Peanut Curry Noodles:
  1. Use 8 oz whole wheat spaghetti noodles (or any long pasta)
  2. Use 1 broccoli, chopped (I like to use some of the stem as well)
  3. Get 1 Red bell pepper, thinly sliced (or any colour)
  4. You need Sauce
  5. Prepare 1/2 cup smooth natural peanut butter
  6. Provide 2 1/2 tbsp yellow thai curry paste (red works as well)
  7. You need 2 tsp sesame oil
  8. You need 1 1/2 tsp sambal (Sriracha is good as well)
  9. Provide 1 tbsp soya sauce (low sodium)
  10. Use 1 1/2 tbsp Fresh ginger, minced (or more, I like more )
  11. Take 1/2 cup Or so, of the pasta cooking water
Instructions to make Thai Peanut Curry Noodles:
  1. Boil water and cook pasta according to direction, add the broccoli in the last 3 min of cook time. Reserve 1/2 cup of the pasta water and drain the rest and set aside.
  2. In a large bowl, whisk the ingredients of the sauce, and slowly add the water. (You may not use the full 1/2 cup) you're looking for a smooth, lump free texture.
  3. Toss your noodles, broccoli and peppers in the sauce to combine.
  4. Serve and enjoy (you can add chopped cilantro for garnish, I just didn't have any 😡)

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