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Thai Chicken Curry
Thai Chicken Curry

Before you jump to Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

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So you see, you don’t need to consume all that junk food when you want to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to thai chicken curry recipe. To cook thai chicken curry you only need 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Chicken Curry:
  1. Get 1 small Onion
  2. Take 1 stick Lemongrass
  3. Get 1 tbsp Oil
  4. You need 4 tsp Thai Curry paste (Red or Green)
  5. Provide 4 large Boneless chicken breasts (cubes)
  6. Provide 1 tbsp Fish Sauce
  7. Prepare 1 tsp Brown Sugar
  8. Take 1/2 cup Basil Leaves
  9. Provide 1 can Coconut Milk
  10. Prepare 1 tsp Coriander
  11. Get Optional Veggies
  12. Take 1 each Red/Green Peppers
  13. Provide 5 oz Bamboo shoots
  14. Use 1/2 cup Zucchini
Steps to make Thai Chicken Curry:
  1. Cut onions in slices. Thinly cut lemongrass.
  2. Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
  3. Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
  4. Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.

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