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Thai Shrimps Curry
Thai Shrimps Curry

Before you jump to Thai Shrimps Curry recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

In general, people have been conditioned to think that “comfort” foods are not good for the body and need to be avoided. However, if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be very nutritious and good for us to eat. There are several foods that, when you consume them, could boost your mood. When you are feeling a little down and are needing an emotional pick-me-up, test out some of these.

Eggs, you may be amazed to discover, are great at combating depression. Just make sure that you don’t throw away the yolk. Whenever you want to cheer yourself up, the yolk is the most essential part of the egg. Eggs, specifically the yolks, are rich in B vitamins. The B vitamin family can be fantastic for elevating your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat an egg and feel happier!

So you see, you don’t need to consume all that junk food when you wish to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to thai shrimps curry recipe. To make thai shrimps curry you only need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Thai Shrimps Curry:
  1. Take 500 grams shrimps,shelled,devein
  2. Provide 2 potato ,medium size,chop to bite size
  3. Prepare 2/3 tbsp red curry paste
  4. You need 1 tsp coriander seeds
  5. Prepare 1/2 tbsp curry powder
  6. Get 1 1/2 cup coconut milk
  7. Provide 1 tbsp sugar
  8. You need 3/4 tbsp fishsauce
  9. Take 6 shallot,sliced
  10. Get 1 oil enough to fry shallots
Instructions to make Thai Shrimps Curry:
  1. Fry sliced shallots until light gold,remove to a bowl,left some in the frying pan
  2. Pound coriander seeds with red chili paste and curry powder ,stir fry in pan until reddish ,good fagrance
  3. Add little coconut milk, keep stiring ,add more coconut milk do this several time ,until 1 cup is in the pan
  4. Add chopped potato,let it simmer about 10 mins ,add another half cup of coconut milk ,seasoning with sugar and fishsauce,let cook 5 more mins
  5. Add shrimps,2 mins cook then stir to mix ,heat off,serve hot, top with crispy shallots and steamed jasmine rice :)

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