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Green Curry Beef
Green Curry Beef

Before you jump to Green Curry Beef recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food location. These kinds of foods are filled with bad fat and also have very little nutritional value. For this reason we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.

Citrus fruit will be one of the better things that you could have for your desserts, rather than having a piece of cake or perhaps ice cream. Citrus fruits in addition supply you with vitamin C, together with other vitamins as well as minerals that can certainly help keep you healthy. You may also want to mix a few things like orange sections, shredded coconut combined with a teaspoon of honey.

By following a few of the suggestions above you will see that you can be living a healthier life. The pre packaged processed foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to green curry beef recipe. You can have green curry beef using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Green Curry Beef:
  1. Get 300 grams sliced sirloin
  2. Take 2 cup coconut milk
  3. You need 1 tbsp oil
  4. Prepare 2 tbsp green curry paste
  5. You need 1 eggplant, cut into chunks
  6. Provide 50 grams pea eggplants
  7. Get 4 kaffir lime leaves, deveined and torn
  8. Provide 2 tbsp fish sauce
  9. Use 2 red spur chillies, sliced diagonally
  10. Provide 3 sprigs sweet basil leaves
  11. Prepare 1 tbsp palm sugar
Instructions to make Green Curry Beef:
  1. Stir fry the beef, add 1/2 cup of coconut milk and stir over a low heat.
  2. Heat the remaining oil in a frying pan over a low hest and sauté the curry paste until fragrant.
  3. Remove any froth from the beef liquid and add the curry paste.
  4. Add the eggplant and simmer for 5 minutes.
  5. Add remaining coconut milk, fish sauce, basil, sugar, lime leaves and chillies.
  6. Serve with rice.

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