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Before you jump to Thai Eggplant Curry Shrimp Soup recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
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Grains can be great for fighting a bad mood. Teff, barley, millet, quinoa, etc are all excellent for helping you feel happier. They help you feel full too which can really help to improve your mood. Feeling hungry can actually bring you down! The reason these grains can improve your mood is that they are not hard to digest. You digest them more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.
As you can see, you don’t need to consume all that junk food when you wish to feel better! Try these tips instead!
We hope you got benefit from reading it, now let’s go back to thai eggplant curry shrimp soup recipe. You can have thai eggplant curry shrimp soup using 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Thai Eggplant Curry Shrimp Soup:
- Provide 2 large eggplants
- Get 1 onion
- Prepare 1 stick lemongrass
- Prepare 1 tbsp fresh chopped ginger
- Prepare 3 clove garlic
- Prepare 1 can coconut milk
- Use 1/2 can coca goya
- Use 1/2 cup heavy cream
- Take 2 quart chicken stock
- Prepare 1 scallion
- Provide 5 tbsp vegg oil
- Use 1 1/2 oz red curry paste
- Take 1 lb pork belly
- Take 1 lb medium shrimp
Instructions to make Thai Eggplant Curry Shrimp Soup:
- cut up pork belly into pieces & place in large pot on medium heat
- cook pork until all fat is rendered…remove cooked pork & leave grease on bottom of pan
- add 2 tablespoons of vegg oil & chopped onion & cook until onion is clear
- add remaining vegg oil & stir in curry paste until it mixes with the oil…then quickly stir in the coconut milk
- chop up eggplant to cube size & chop up all other veggies & add all veggies & remaining ingredients into the pot & cook on medium heat for a half hour…except for the shrimp & pork
- cook shrimp in seperate pan with lil oil and place aside
- remove all veggies from pot & put in food processor with lil soup and grind into a puree & mix back into the soup and mix in well
- add shrimp into the pot & serve with some chopped up scallion to garnish
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