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Red Thai curry vegetables
Red Thai curry vegetables

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We hope you got insight from reading it, now let’s go back to red thai curry vegetables recipe. You can cook red thai curry vegetables using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Red Thai curry vegetables:
  1. Provide 1 small sweet onion, chopped
  2. Provide 4 cloves garlic, minced
  3. Provide 1 tbep fresh ginger, grated
  4. You need 1 red bell pepper, thinly sliced
  5. Provide 1 yellow bell pepper, thinly sliced
  6. Use 2 medium carrots, peeled and cut into matchsticks or small round
  7. Get 1 cup cauliflower florets
  8. Get 2.5 tbsp Thai red curry paste
  9. Use 1can full fat coconut milk
  10. Provide 1/2 cup water
  11. Prepare 2 medium roma tomatoes, diced
  12. Get 2 tsp pure maple syrup
  13. Get 1 tsp soya sauce
  14. Use 1 tsp fresh lime juice
Steps to make Red Thai curry vegetables:
  1. Heat a large non-stick skillet over medium high heat. Once it's hot, add a few tablespoons of water (or you may use olive oil) and the chopped onion and cook, stirring often, until the onion is translucent, about 3 minutes. Add the garlic and ginger and cook for 30 seconds.
  2. Add the bell peppers, carrots and cauliflower. Continue to cook, stirring frequently, for about 5 minutes. Add a few tablespoons of water if needed.
  3. Now add the curry paste and stir it in. Cook for about 2 minutes, stirring frequently.
  4. Pour in the coconut milk, water and kale. Bring to a simmer, then lower the heat and cook covered for 5-10 minutes, until the vegetables have softened
  5. Now add in the chopped tomatoes, pure maple syrup, tamari and fresh lime juice. Stir, then remove from heat.Serve immediately with cooked rice.

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