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Thai Red Curry Paste (Can be made in a processor too!)
Thai Red Curry Paste (Can be made in a processor too!)

Before you jump to Thai Red Curry Paste (Can be made in a processor too!) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been taught to believe that comfort foods are not good and must be avoided. Sometimes, if the comfort food is candy or another junk food, this holds true. At times, comfort foods can be perfectly nutritious and good for us to consume. Some foods really do raise your mood when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Cold water fish are excellent if you would like to be in a better mood. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all high in omega-3 and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can actually help you fight depression.

So you see, you don’t need junk food or foods that are not good for you so you can feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to thai red curry paste (can be made in a processor too!) recipe. To make thai red curry paste (can be made in a processor too!) you only need 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Thai Red Curry Paste

(Can be made in a processor too!):

  1. Use 2 tbsp coriander seeds
  2. Get 2 tbsp black pepper corns
  3. Provide 2 tbsp cumin seeds or ground cumin
  4. You need 2 lemon grass stalks
  5. Use 1 large knob of ginger finally gratedy
  6. Use 4 red chillis (can be more)
  7. Prepare 1 large knob of ginger
  8. You need 2 limes juice and grated rind
  9. You need 5 large garlic cloves bashed and skin removed
Instructions to make Thai Red Curry Paste

(Can be made in a processor too!):

  1. Heat a small frying pan to a medium high heat throw in the seeds and toast carefully. (I didn’t have cumin seeds, so I threw in the cumin a bit later on so it wouldn’t burn). Once you have released the flavour set aside to cool.
  2. Now next throw the toasted seeds in a pestle and mortar or a blender, crush or blitz away until into a fine crumb.
  3. Next bash and chop the lemongrass.
  4. Slice the chillis.
  5. Grate the ginger.
  6. Next grate the skin off the limes and squeeze in the juice into the spice mixture.
  7. Now bash the garlic, remove the skins.
  8. Put all of these ingredients into the spice and lime, now bash or blitz away, until a finer paste, it still has texture though.
  9. That’s it done use for whatever you want, it’s just delicious brushed onto meats and tofu with a drizzle of oil and roasted in the oven. Enjoy 😊

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