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Valentines Veggie Thai Red Curry
Valentines Veggie Thai Red Curry

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We hope you got benefit from reading it, now let’s go back to valentines veggie thai red curry recipe. You can cook valentines veggie thai red curry using 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Valentines Veggie Thai Red Curry:
  1. Take 100 g thai red paste
  2. Prepare 1 onion
  3. Provide 2 cloves garlic
  4. You need 1 piece ginger
  5. Use 3 red chillis
  6. Take 1 red pepper
  7. Get 2 carrots
  8. You need 1 yellow pepper
  9. Take 200 g mushrooms
  10. Prepare 160 g plum tomatoes
  11. Prepare 400 ml coconut milk
  12. Get Serve with
  13. You need 280 g sticky rice
  14. Prepare Natural yoghurt
Instructions to make Valentines Veggie Thai Red Curry:
  1. Rinse rice in cold water for 15 minutes. Drain afterwards.
  2. Cover rice in fresh water and bring to boil. Simmer for 15 minutes. Drain when done and keep covered.
  3. Heat paste for a couple of minutes and then add the finely chopped onion, garlic, ginger and chilli. Fry for 5 to 10 minutes.
  4. Add the coconut milk, stir through and then add peppers and carrots. Cook for 5 minutes
  5. Add mushrooms and tomatoes and cook until veg is slightly soft.
  6. Serve with rice.

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