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Ken Hom’s take on Thai red curry
Ken Hom’s take on Thai red curry

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We hope you got insight from reading it, now let’s go back to ken hom’s take on thai red curry recipe. You can have ken hom’s take on thai red curry using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Ken Hom’s take on Thai red curry:
  1. Use 900 g boneless Chicken thighs
  2. Prepare 400 g Bamboo shoots
  3. Use 7 Lime leaves
  4. Use 4 tbsp Red curry paste
  5. Use 500 ml Chicken stock
  6. Provide Jasmine rice
  7. Provide 200 g shallots (sliced)
  8. Use 2 tbsps fish sauce
  9. Get 5 red Thai chillies
  10. Get Ground nut oil
  11. Take 1 tbsp sugar
Steps to make Ken Hom’s take on Thai red curry:
  1. Cut the chicken into 2.5cm wide strips
  2. Add the ingredients to the pan
  3. Serve with rice

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