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Chicken meatball in thai red curry sauce
Chicken meatball in thai red curry sauce

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We hope you got insight from reading it, now let’s go back to chicken meatball in thai red curry sauce recipe. To cook chicken meatball in thai red curry sauce you need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chicken meatball in thai red curry sauce:
  1. Get 500 gr mince chicken
  2. Use 3 tbsp chopped green onion
  3. Prepare 2 tbsp chopped coriander
  4. Use 2 tbsp bread crumbs
  5. You need 1 tsp mince garlic
  6. Use salt and pepper
  7. Prepare chicken powder
  8. Take 2 tbsp thai red curry paste
  9. Use 3 cloves garlic,minced
  10. Provide 1/2 clove white onion
  11. Get 1 tsp dried thai herbs
  12. Get 1 can coconut milk (Aroy-D or Kara santan is the best)
  13. You need 100 gr baby corn, cut in half
  14. Take vegetable oil or canola oil
Instructions to make Chicken meatball in thai red curry sauce:
  1. Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder
  2. Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside
  3. In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins
  4. After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs
  5. Stir well and add chopped green onion,chilli
  6. Best serve with hot rice

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