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Grilled eggplants in thai curry
Grilled eggplants in thai curry

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We hope you got benefit from reading it, now let’s go back to grilled eggplants in thai curry recipe. To cook grilled eggplants in thai curry you only need 20 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Grilled eggplants in thai curry:
  1. Use Ingredients for red curry paste
  2. Use 10 whole dry kashmiri red chilles, soaked in warm water for 15 minutes and drained
  3. Take 3/4 cup roughly chopped onions
  4. Get 1/4 cup finely chopped lemon grass (hare chai ki patti)
  5. Use 2 tbsp coriander (dhania) seeds
  6. You need 1 tbsp cumin seeds (jeera)
  7. Prepare 1 tbsp roughly chopped ginger (adrak)
  8. Take 1 tbsp finely chopped coriander (dhania)
  9. Use 2 tsp roughly chopped garlic (lehsun)
  10. Use 2 tsp grated lemon rind
  11. Use 1/2 tsp white pepper powder
  12. Get to taste Salt
  13. Provide Ingredients for grilled Eggplant in Thai Red Curry Paste
  14. Use 2-3 eggplants
  15. Provide 1 bowl red curry paste
  16. Provide 1 tbsp olive oil/ or any other vegetable oil
  17. Take to taste Salt
  18. You need 1/2 cup grated mozzarella cheese
  19. Prepare 2 tbsp hung curd
  20. Provide 1/2 tsp haldi powder
Steps to make Grilled eggplants in thai curry:
  1. Method for thai curry
  2. Combine all the ingredients in a mixer and blend it into a smooth paste using ¼ cup of water. - Use as required or store refrigerated.
  3. Cut and wash eggplants in round and thin shape. Marinate them in curd, haldi powder and salt for at least 1/2 hr. Now take a grilling try and spread some olive oil in it.
  4. Now place that marinated eggplants in it. Now spread red curry paste to it. - cover the eggplants evenly.
  5. Put a thick layer on it. Now great some mozzarella cheese on it and grill it for 10-12 mins. Your Grilled Eggplant in Thai Red Curry Paste is ready to serve. - - I have grilled it in micro grill combo

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