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Before you jump to Thai Curry Udon Noodle recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
A lot of us think that comfort foods are terrible for us and that we need to stay away from them. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be super nourishing and good for you. There are several foods that, when you eat them, can boost your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.
Cold water fish are wonderful for eating if you are wanting to combat depression. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all high in omega-3 fatty acids and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can basically help you fight back depression.
See, you don’t need to consume all that junk food when you wish to feel better! Try these hints instead!
We hope you got benefit from reading it, now let’s go back to thai curry udon noodle recipe. You can cook thai curry udon noodle using 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Thai Curry Udon Noodle:
- Provide 2 bundle of flat udon noodle
- Use 2 egg
- Prepare 3 tomato
- You need STOCK BASE OPTIONAL
- Prepare 2 dash fish sauce or light soy sauce optional
- Provide 1 tbsp brown sugar
- Prepare 1 1/2 liter water
- You need 4 tbsp thai red curry paste
- Use POUNDED PASTE FOR STOCK BASE
- Provide 3 clove pounded garlic
- Use 5 small pounded shallot
- You need 1 cup pounded dried prawn
Steps to make Thai Curry Udon Noodle:
- FRIED POUNDED PASTE FOR BASE
- in pan with oil saute pounded paste till fragrant and lightly but not burn then drain excess oil
- MAKE THAI CURRY NOODLE
- in pan with 1 tbsp of oil saute thai red curry paste for half minute then add fried pounded paste with water and bring to a boil
- put flat udon noodle and simmer for 13 minutes and add dash of fish sauce or light soy sauce then stir often to prevent burn bottom and sauce start thickening
- add tomato and off heat
- serve thai curry udon noodle with eggs
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