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Vegetable biriyani
Vegetable biriyani

Before you jump to Vegetable biriyani recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

Many folks do not realize that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any foods you get at a fast food spot. These sorts of foods are packed with bad fat and also have very little nutritional value. In this posting we’re going to be going over foods that you need to be eating that can help you remain healthy and balanced.

You will see that various kinds of berries can be very good for your health. The amount of vitamin C that can be seen in berries, is one of the main reasons you should be eating berries. Another thing you will realize is that the antioxidants in berries is higher than just about any other food that you may choose to eat and this can aid with your circulatory system. You may likewise be aware that antioxidants can also help make sure you have healthy cells and it can also help to stop the degeneration of your cells.

By following a few of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly refined foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to vegetable biriyani recipe. To make vegetable biriyani you only need 27 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Vegetable biriyani:
  1. Get 3 cups basmati rice
  2. Take 2 carrots
  3. You need 1 onion
  4. Get 1 potato
  5. Provide 1 tomato
  6. Provide 10 gobhi florets (cauliflower)
  7. Get to taste green peas
  8. Prepare to taste beans
  9. Use 2 bay leaf
  10. Provide 1 stick cinnamon
  11. Use to taste cardamom seeds
  12. Prepare to taste pepper
  13. Use to taste cumin seeds
  14. Take 2 tsp vegetable biriyani masala powder
  15. Prepare 2 tsp chilli powder
  16. Get 1 tsp garam masala
  17. Get 1 tsp kasuri methi
  18. You need 1 tsp coriander powder
  19. Take 1 cup curd
  20. Prepare to taste cloves
  21. Provide 0.5 tsp turmeric powder
  22. Provide 2 tsp ghee
  23. Use 2 tbsp oil
  24. Take leaves Coriander
  25. Take 1 tsp ginger garlic paste
  26. Take to taste cashews and raisins
  27. You need to taste saffron threads soaked in milk
Steps to make Vegetable biriyani:
  1. Soak basmati rice in water for at least 30 minutes
  2. In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
  3. Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
  4. Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
  5. Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
  6. Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
  7. Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
  8. Serve the biriyani hot with raita

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