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Vegetarian Thai Green Curry
Vegetarian Thai Green Curry

Before you jump to Vegetarian Thai Green Curry recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Most of us have been taught to think that comfort foods are not good and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Other times, comfort foods can be utterly healthy and good for us to eat. Some foods really do boost your mood when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Eggs, believe it or not, are great for helping you fight depression. You need to make sure, though, that what you make includes the yolk. Whenever you want to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the egg yolk particularly, are stuffed full of B vitamins. These B vitamins are great for helping to elevate your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–run better. Eat a couple of eggs to feel better!

So you see, you don’t need to consume all that junk food when you want to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to vegetarian thai green curry recipe. To make vegetarian thai green curry you need 24 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Vegetarian Thai Green Curry:
  1. You need For the green curry paste:-(makes approx.1cup)
  2. Prepare 1-2 tbsp finely chopped lemon grass stem
  3. Take 2-1 cup chopped coriander
  4. Take 3-1/4 cup roughly chopped onions
  5. Use 4-1 tbsp roughly chopped garlic
  6. Prepare 5-10 green chillies,roughly chopped
  7. Prepare 6-1 tbsp coriander powder(dhania)
  8. Take 7-2 tbsp cumin seeds powder
  9. Take 8-1/2 tsp freshly kalimirch
  10. Use 9-25 mm ginger
  11. You need 10 - salt to taste
  12. You need 11-1/2 tsp lemon juice
  13. Take 12-1/4 tsp grated lemon rind
  14. Use For the curry:-
  15. Take 1-3/4 cup green curry paste
  16. Get 2-1 1/2 cups coconut milk
  17. Take 3-1 tbsp oil
  18. Provide 4-1/4 cup paneer cubes
  19. Provide 5-3/4 cup parboiled broccoli flores
  20. Prepare 6-1/2 cup zucchini(kaddu)
  21. You need 7-1/2 cup thickly sliced mushrooms
  22. Use 8-1 pinch sugar
  23. Take 9 -salt to taste
  24. Use 10-1/4 cup red capsicum cubes
Instructions to make Vegetarian Thai Green Curry:
  1. For the green curry paste:-. Combine all the ingredients and blend in a grinder to a fine paste,using enough water.
  2. How to proceed:-
  3. Heat the oil in a non stick pan,add the green curry paste and saute on a medium flame for 1 minutes.
  4. Add the paneer, broccoli florets, zucchini,mushrooms,mix well and saute on a medium flame for 1 minutes.
  5. Add the coconut milk,mix well and cook on a medium flame for 2 minutes.
  6. Add the sugar and salt,mix well and cook on a medium flame for 1 more minutes.
  7. Serve hot with steamed rice.

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