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Thai Panang Paneer Curry
Thai Panang Paneer Curry

Before you jump to Thai Panang Paneer Curry recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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Your mood can truly be helped by green tea. You knew it had to be mentioned in this article, right? Green tea is rich in a particular amino acid referred to as L-theanine. Studies have found that this amino acid basically stimulates brain waves. This helps improve your mental sharpness while calming the rest of your body. You likely already knew it is not hard to become healthy when you drink green tea. Now you know that applies to your mood as well!

As you can see, you don’t need to consume all that junk food when you want to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to thai panang paneer curry recipe. To make thai panang paneer curry you only need 24 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Thai Panang Paneer Curry:
  1. Provide For Thai Panang Curry Paste -
  2. Provide 1 small onion, chopped
  3. Provide 5-6 garlic cloves
  4. Prepare 1" galangal / ginger, sliced
  5. Take 8-10 dry red chillies, soaked in water for 10-15 minutes
  6. Take 1/4 cup coriander roots, chopped
  7. Take 1/2 tsp lime zest
  8. You need 2-3 lemon grass (bottom part), sliced
  9. Get 4-5 kaffir lime leaves
  10. Prepare 2 tbsp roasted peanuts, powdered
  11. Prepare 1 tsp roasted coriander powder
  12. Get 1 tsp roasted cumin powder
  13. Use 1/2 tsp pepper powder
  14. Get 2 tbsp tomato ketchup
  15. Use 1 tsp tamarind paste
  16. Take 1 tsp sugar
  17. Provide to taste salt
  18. Use For Thai Panang Curry
  19. Provide 200 gms paneer, cubed
  20. Prepare 2-3 tbsp oil
  21. Get 3/4 cup panang paste
  22. Use 1 cup coconut milk
  23. You need 2-3 green chilies, slit
  24. Prepare to taste salt
Steps to make Thai Panang Paneer Curry:
  1. Thai Panang Curry Paste - Blend all the above mentioned ingredients to a smooth paste by adding some water. Store in an airtight container to be used later.
  2. Thai Panang Paneer Curry - Heat oil in a pan / kadhai and add the panang paste. Cover and cook on a medium flame for 2 minutes. Add salt, chilies, paneer cubes and coconut milk.
  3. Simmer, covered on a medium flame for 2-3 minutes. Switch off the flame and transfer to a serving dish. Enjoy with plain steamed rice.

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