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Japanese-Style Green Curry
Japanese-Style Green Curry

Before you jump to Japanese-Style Green Curry recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Most of us believe that comfort foods are bad for us and that we need to keep away from them. Sometimes, if the comfort food is a sugary food or another junk food, this holds true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. There are some foods that actually can raise your moods when you consume them. When you are feeling a little down and are needing an emotional boost, try some of these.

Your mood could really be helped by green tea. You just knew it had to be included in this article, right? Green tea has been found to be packed full of an amino acid referred to as L-theanine. Studies show that this particular amino acid can actually induce brain waves. This helps focus your mental energy while simultaneously making the rest of your body more relaxed. You were already aware that green tea could help you become better. Now you know that it helps you to raise your moods as well!

As you can see, you don’t need junk food or foods that are not good for you just so to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to japanese-style green curry recipe. You can have japanese-style green curry using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Japanese-Style Green Curry:
  1. Prepare 150 grams Ground chicken
  2. Provide 3 Satsuma-age (70 g)
  3. Use 1 Onion
  4. Use 1/2 bunch Shimeji mushrooms (about 100 g)
  5. Get 2 Peppers (green!!)
  6. Get 1/4 of each Red and yellow bell peppers
  7. Get 1 tbsp Sake
  8. Take 300 ml Water
  9. Take 1 1 1/2~2 teaspoons Curry powder
  10. Prepare 1 tsp ❖Yuzu Pepper (Green!)
  11. Get 1 tsp ❖Salt
  12. Get 1 tbsp ❖Honey
  13. Prepare 100 ml Soy milk (additive-free)
  14. Use 2 Rice bowls' worth, Warm rice
  15. Use Toppings:
  16. Get 1 Green pepper, toasted sesame etc.
Steps to make Japanese-Style Green Curry:
  1. Cut the onions in half vertically and then horizontally into 1 cm slices, cut the satsuma-age into long, thin strips, roughly chop the bell peppers, remove the stems from the shimeji mushrooms and shred.
  2. Grate the green peppers from the bottom to about 2/3 (to where the seeds are), and then remove the stem and seeds and cut into chunks.
  3. Heat a small amount of vegetable oil with the ginger in pot or frying pan over medium heat until aromatic. Add minced chicken, and sauté until crumbly.
  4. Add onions from Step 3, shimeji mushrooms, and satsuma-age in order and sauté, add the chunks of bell pepper to lightly sauté once the onions have become transparent.
  5. Add curry powder and lightly sauté, add sake, water, grated green pepper, and ❖ in order, bring to a boil and reduce the heat a bit, and boil for 1~2 minutes.
  6. Check the taste, season with salt and pepper, give it a finishing touch of soy milk, and turn off the heat right before it begins to boil.
  7. Arrange into bowls and garnish with slices of green pepper or ground sesame and green pepper with rice (I finely chopped the area around the stem in the photo).
  8. "Karun" used imitation crab and "Usamiko" used milk, so I will too. A nice broth comes out of the imitation crab, and the milk gives a delicious rich and milky taste.
  9. You can use bitter melon and celery in place of paprika. It is also good to have fun using up whatever is left over in your fridge.

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