Hey everyone, welcome to our recipe site, looking for the perfect Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ recipe? look no further! We provide you only the best Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ recipe here. We also have wide variety of recipes to try.
Before you jump to Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
A lot of us have been taught to think that comfort foods are terrible and should be avoided. Sometimes, if the comfort food is a high sugar food or another junk food, this holds true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. Some foods actually do improve your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.
Cold water fish are great for eating if you are wanting to combat depression. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all high in omega-3 and DHA. These are two things that promote the quality and the function of your brain’s gray matter. It’s the truth: consuming tuna fish sandwiches can actually help you overcome your depression.
As you can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Test out these suggestions instead!
We hope you got insight from reading it, now let’s go back to hor mok chicken (thai curry custard) ห่อหมกไก่ recipe. You can have hor mok chicken (thai curry custard) ห่อหมกไก่ using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:
- Get 3 Bell Peppers
- Take 500 g mince chicken
- Prepare 2 tbsp red curry paste
- Provide 1 egg
- Prepare 1 cup coconut milk
- You need 1 tbsp fish sauce
- You need 1/2 cup Thai sweet basil leaves
- Take 6 kaffir lime leaves. thinly sliced
- Use 3 tbsp thinly sliced cabbage
- Take Topping
- You need 1/4 cup coconut cream
- Provide 1 tbsp rice flour
Instructions to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:
- In a bowl, add mince chicken with the red curry paste, egg, sugar, and fish sauce. Mix it well.
- Add coconut milk, thinly sliced kaffir lime leaves and basil leaves. Mix it all again.
- Fill 1 tbsp of thinly sliced cabbage in each bell pepper.
- Fill in the ingredients mixed from No.1 and steam for 20 mins.
- For topping - Mix 1/4 cup of coconut milk with one tablespoon of rice flour and stir until it becomes thick. Put 1 tbsp of topping on top for garnishing. Sprinkle with thinly sliced lime leaves and edible flowers. Enjoy!!.
If you find this Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ recipe valuable please share it to your good friends or family, thank you and good luck.
