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Harry Potter butter beer fudge
Only 2 ingredients
Harry Potter butter beer fudge Only 2 ingredients

Before you jump to Harry Potter butter beer fudge Only 2 ingredients recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been taught to believe that comfort foods are bad and to be avoided. Often, if your comfort food is a sugary food or another junk food, this holds true. Otherwise, comfort foods could be extremely healthy and good for you. There are several foods that basically can raise your moods when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, test out a few of these.

Eggs, you might be surprised to discover, are wonderful at combating depression. Just be sure that you don’t toss out the egg yolk. Every time you want to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the egg yolks particularly, are high in B vitamins. These B vitamins are fantastic for helping to improve your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–work better. Try eating a couple of eggs to feel better!

See, you don’t need to eat all that junk food when you are wanting to feel better! Go with these hints instead!

We hope you got insight from reading it, now let’s go back to harry potter butter beer fudge only 2 ingredients recipe. To make harry potter butter beer fudge only 2 ingredients you only need 2 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Harry Potter butter beer fudge

Only 2 ingredients:

  1. Use 11 oz butterscotch baking chips found in the baking aisle
  2. Use 16 oz vanilla frosting
Steps to make Harry Potter butter beer fudge

Only 2 ingredients:

  1. Line an 8x8 square pan with wax paper. - Place the butterscotch chips in a glass bowl and melt in the microwave according to the package directions. Be sure not to overheat or the chocolate will seize. - Heat up frosting in a separate bowl for 15 sec, and Fold in the vanilla frosting to the butterscotch. Pour into your prepared dish and refrigerate for 1 hour or until firm.
  2. (I didn’t have a 8x8, I used the smallest pan I had, as you can see it worked out just fine.)
  3. Remove foil, parchment paper, wax paper before cutting.
  4. Cut into small squares. (this is very sweet.)

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