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Before you jump to Rosemary Pork & Sage Caprese Salad recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
Many of us believe that comfort foods are terrible for us and that we ought to avoid them. At times, if your comfort food is basically candy or other junk foods, this is true. Soemtimes, comfort foods can be very nutritious and good for us to eat. Some foods really do improve your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.
Your mood can truly be helped by green tea. You were simply anticipating to read that here, weren’t you? Green tea is rich in an amino acid called L-theanine. Studies have shown that this amino acid basically induces brain waves. This helps better your mental focus while relaxing the rest of your body. You probably already knew it is not hard to become healthy when you drink green tea. And now you know green tea can help improve your mood also!
As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these hints instead.
We hope you got benefit from reading it, now let’s go back to rosemary pork & sage caprese salad recipe. You can have rosemary pork & sage caprese salad using 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Rosemary Pork & Sage Caprese Salad:
- Take 3/4 lb pork loin; trimmed and cut into thin strips
- Get 1 T fresh rosemary; minced
- Prepare 1 recipe "Sage Caprese" (see my recipes)
- Use 6 leaves fresh basil; chiffonade
- You need 1 handful arugula
- You need 1 handful spinach
- Get 1 pinch sea salt
- Prepare 1 small pinch crushed pepper flakes
- Use 14 slices parmigiano reggiano (use a potato peeler)
- Use as needed kosher salt & black pepper
- Prepare as needed olive oil
Instructions to make Rosemary Pork & Sage Caprese Salad:
- Place one large handful of each spinach and arugula into a mixing bowl.
- Dice the tomatoes and mozzarella from the sage caprese into a medium dice. Add to mixing bowl.
- Heat a saute pan with enough olive oil to coat the bottom.
- Add pork. Season with kosher salt, black pepper, and rosemary. Saute approximately 3-4 minutes or until pork has a nice sear and is cooked throughout.
- Use remaining sage caprese marinade to dress the greens, tomatoes, and cheese. Add a pinch of sea salt and crushed pepper flakes. Toss. Add pork. Toss.
- Transfer salad to plates. Top with peeled parmigiano reggiano.
- Top with basil.
- Variations; Bacon, roasted bell pepper, roasted garlic, slivered garlic, olive, lemon zest, pancetta, artichoke, cannellini, capers, feta, goat cheese, eggplant, fennel, cauliflower, carrots, green beans, tuna, hard boiled eggs, crushed pepper flakes, gruyere, jalapeños, scallions, chives, asparagus, corn, marjoram, mint, oregano, zucchini, peas, pine nuts, thyme, savory, walnuts
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