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Mike's Caprese Salad With Balsamic Reduction
Mike's Caprese Salad With Balsamic Reduction

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If you want to beat depression, you should eat some cold water fish. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3s. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can really help you fight depression.

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to mike's caprese salad with balsamic reduction recipe. To make mike's caprese salad with balsamic reduction you need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Caprese Salad With Balsamic Reduction:
  1. Use Caprese Salad With Vinegar Reduction
  2. Get 1 (16 oz) Quality Mozterella Cheese
  3. Take 1 Quality Bottle Balsamic Vinegar
  4. Use 1 package Fresh Basil Leaves [or 1/2 cup from your garden]
  5. Use 2 LG Extra Firm Beefeater Tomatoes
  6. Provide 1 tsp Sea Salt [divided]
Instructions to make Mike's Caprese Salad With Balsamic Reduction:
  1. Slice tomatoes and Mozterella. Gather your fresh Basil leaves.
  2. Construct your salads.
  3. Lightly drizzle your olive oil and Balsamic Vinegar on top your salad. Sprinkle salad with sea salt.
  4. Serve chilled as an antipasto. [a starter or appetizer]
  5. REDUCTION INSTRUCTIONS - - In a small, nonreactive pan, add your balsamic vinegar and any other herbs you prefer. - - Turn your kitchen fan on and open a window as the vinegar fumes will waft throughout your home. - - Bring vinegar to a simmer over medium-high heat, then turn down heat to keep it at a low simmer. This process will take about 10 - 15 minutes to thicken up and reduce. Watch very closely at the end as you don't want to burn your reduction. When it coats a spoon, you'll know it's completed. - - Your sauce will thicken up considerably once it has cooled. You can make it less thick or, make it as thick as molasses. Anything more will result in burning. To thin once cooled, gently reheat and add a little water as needed.

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