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Tri-coloured Bell Pepper Caprese Salad
Tri-coloured Bell Pepper Caprese Salad

Before you jump to Tri-coloured Bell Pepper Caprese Salad recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

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Also when it comes to having a dessert soon after your meals you should think of having various citrus fruits. Citrus fruits also supply you with vitamin C, along with other vitamins and also minerals that can certainly help keep you healthy. You may also want to mix a few things like orange sections, shredded coconut blended with a teaspoon of honey.

If you determine that your overall health is important to you, you ought to take these tips to heart. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to tri-coloured bell pepper caprese salad recipe. You can cook tri-coloured bell pepper caprese salad using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Tri-coloured Bell Pepper Caprese Salad:
  1. Use 1 red bell pepper
  2. Provide 1 yellow bell pepper
  3. You need 1 orange bell pepper,
  4. Prepare 1 green bell pepper each thinly sliced,
  5. Prepare 1 medium onion cubed,
  6. Provide 50 grams French beans cut into 1 inch pieces
  7. Take 5-6 baby corns cut longitudinally
  8. Get 100 grams mini mozzarella balls or fresh paneer cubes, I have used paneer
  9. Provide 1/4 cup chopped fresh basil leaves
  10. Get 1 teaspoon Extra Virgin olive oil
  11. Prepare 1/2 teaspoon salt or to taste
  12. Prepare 1/2 teaspoon freshly grounded black pepper
  13. You need 1/2 teaspoon oregano
  14. Use 1 teaspoon lemon juice
Steps to make Tri-coloured Bell Pepper Caprese Salad:
  1. Heat olive oil in a non stick pan and toss all vegetables until shiny, but ensure that the vegetables don't loose there crunch.
  2. Add salt, pepper and oregano and mix well.
  3. Take out in a bowl and refrigerate for half an hour.
  4. Now mix rest of the ingredients and do the plating as per the tri colours before serving.
  5. Can be made up to a day in advance and can also be easily doubled, if needed.
  6. Enjoy this delicious healthy salad

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