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Citrus fruit will be one of the better things that you can have for your desserts, instead of having a piece of cake or even ice cream. All the nutrition in citrus fruit, including vitamin C, are also necessary for preserving your health. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.
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We hope you got benefit from reading it, now let’s go back to 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. You can cook 30 minute spinach&mushroom ricotta and pizza stuffed shells using 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
- You need For the spinach&mushroom ricotta shells:
- Provide 1.5 cups ricotta cheese
- Use 1 cup frozen spinach
- Use 1/4 cup diced portobello mushrooms
- Use to taste Garlic and onion powder, pepper, and salt
- Take Italian seasoning
- Provide 1 cup pasta sauce
- Get 1 cup mozzarella cheese
- Take 10 jumbo shells
- Take For the pizza shells:
- Use 1/2 lb ground sausage
- You need 20 pepperoni
- Use 1 cup pasta sauce
- Prepare 1 cup mozzarella cheese
- Provide To taste garlic and onion powder, pepper and salt
- Get Italian seasoning
- Prepare 10 jumbo shells
Instructions to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
- Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
- Place shells on a foil lined pan. Cook and ground sausage.
- In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
- For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
- Bake for 15-20 minutes and top with Parmesan cheese if desired.
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