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Stuffed Shells with Spinach
Stuffed Shells with Spinach

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We hope you got insight from reading it, now let’s go back to stuffed shells with spinach recipe. You can cook stuffed shells with spinach using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Stuffed Shells with Spinach:
  1. Prepare 1 cup frozen spinach, chopped, thawed and squeezed dry
  2. Prepare 12 oz ricotta cheese
  3. Use 3 cups mozzarella cheese, shredded and divided
  4. You need 1/2 cup Parmesan cheese, grated
  5. Use 2 cloves garlic
  6. Provide 1 tablespoon Italian seasoning
  7. Take 28 jumbo pasta shells
  8. Use 2 jars (24 oz) each) marinara sauce
  9. Use Parsley, chopped
Instructions to make Stuffed Shells with Spinach:
  1. In a large bowl, stir spinach, ricotta cheese, 2 cups of mozzarella cheese, Parmesan, garlic, and Italian seasoning.
  2. Divide and fill each shell with ricotta mixture.
  3. Add 3 cups of sauce to the bottom of the slow cooker.
  4. Place 14 stuffed shells in the bottom of the slow cooker. Spoon 2 cups marinara sauce over shells.
  5. Top with remaining stuffed shells and sauce.
  6. Cover slow cooker and cook on high for 3 to 4 hours or on low for 6 to 8 until shells are cooked. Remove lid and sprinkle remaining mozzarella cheese over the shells. Wait 5 minutes until the cheese is melted. Garnish with parsley.

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