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Italian Stuffed Shells
Italian Stuffed Shells

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We hope you got benefit from reading it, now let’s go back to italian stuffed shells recipe. You can cook italian stuffed shells using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Italian Stuffed Shells:
  1. Provide 1 lb ground beef
  2. Use 1 cup chopped onion
  3. Get 1 garlic clove, minced
  4. Use 2 cups hot water
  5. Prepare 1 can (12 oz) tomato paste
  6. Prepare 1 tablespoon beef bouillon granules
  7. Take 1-1/2 teaspoons dried oregano
  8. Provide 1 large egg, lightly beaten
  9. Take 2 cups (16 oz) ricotta
  10. You need 2 cups shredded mozzarella, divided
  11. Take 1/2 cup grated parmesan cheese
  12. Take 24 jumbo pasta shells, cooked and drained
Steps to make Italian Stuffed Shells:
  1. In a large skillet, cook beef, onion, garlic over medium heat, crumbling beef, until meat is no longer pink; drain.
  2. On medium hear, stir in water, tomato paste, boullion and oregano. Reduce heat; simmer, uncovered for 30 minutes
  3. Meanwhile, combine egg, ricotta cheese, 1 cup mozzarella and parmesan cheese. Stuff shells with cheese mixture. Arrange shells in a greased 13X9 qt baking dish.
  4. Preheat oven to 350. Pour meat sauce over shells. Cover; bake for 30 minutes.
  5. Uncover; sprinkle remaining mozzarella. Baked until cheese is melted, about 5 minutes.

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