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Meatball stuffed shells
Meatball stuffed shells

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We hope you got benefit from reading it, now let’s go back to meatball stuffed shells recipe. You can have meatball stuffed shells using 18 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Meatball stuffed shells:
  1. Provide 1 lb ground beef
  2. Take 1 lb ground pork
  3. Get 1/4 cup Parmesan grounds
  4. Get 1 cup bread crumbs (Italian is best, or add your own seasoning)
  5. Prepare 1/2 cup Finely Minced dried onion
  6. Provide 2 tsp garlic (or 2 cloves)
  7. Provide 1/4 cup parsley
  8. Get 2 eggs
  9. Prepare For ricotta mix—
  10. Get 15 oz ricotta cheese
  11. Get 1/2 cup basil
  12. You need 1/2 cup parsley
  13. Provide 1 cup Parmesan cheese (grated)
  14. Take 1/4 cup mozzarella (for ricotta mix)
  15. Provide Jumbo shells (prepared according to box)
  16. Prepare 24 oz Marinara sauce
  17. Use Parmesan (grated, for top)
  18. Use Mozzarella (for top)
Steps to make Meatball stuffed shells:
  1. Have your noodles prepared, and then set in cold water.
  2. Preheat oven to 475.
  3. Combine first 8 ingredients (meatballs)
  4. Get a large cookie sheet and a cooling rack prepared (light spray)
  5. Roll balls and then place on 475 for 10 minutes.
  6. Pour half marinara into bottom of baking dish.
  7. Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells.
  8. If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese.
  9. Bake on 475 until sauce begins to bubble (about 10minutes)

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