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The ingredients needed to prepare Stuffed shells with chicken and broccoli:
- Prepare Jumbo pasta shells
- Get 3 chicken breasts
- Prepare 1 bag great value frozen broccoli florets
- Use Preggo 22 oz. jar roasted garlic Parmesan sauce
- Prepare Mozzarella cheese (16 oz)
- Provide 6 cloves minced garlic
- Get 1/4 cup shredded Parmesan cheese
- Get Basil
- You need Oregano
- Get Salt
- You need Pepper
Instructions to make Stuffed shells with chicken and broccoli:
- Cook jumbo pasta shells. Drain and rinse with cold water immediately to stop cooking process. Set aside
- Cook 3 chicken breast and shred or chop the meat. Place in large bowl.
- Steam broccoli in microwave and chop. Add to bowl with the chicken.
- Add to the bowl of chicken and broccoli 6 cloves of minced garlic, oregano, basil, salt, pepper, 8 oz. mozzarella cheese, 1/4 cup shredded Parmesan cheese and 1/2 of the jar of roasted garlic Parmesan sauce. Mix well
- In a 9 x 13 stoneware or glass dish lightly cover bottom with some sauce or cooking spray.
- Take approximately 26 cooked shells and stuff with mixture from step 4. Line shells in dish.
- Cover with the rest of the roasted garlic Parmesan sauce and top with 8 oz. mozzarella cheese.
- Cover with tin foil and bake at 350 for 30 minutes. Uncover for the last 10 min. If you want the cheese to brown.
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