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Cheesy Stuffed Shells
Cheesy Stuffed Shells

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We hope you got benefit from reading it, now let’s go back to cheesy stuffed shells recipe. To make cheesy stuffed shells you only need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Cheesy Stuffed Shells:
  1. Provide 18 large pasta shells
  2. Prepare 1 (15 oz) container part skim ricotta
  3. Use 1 large egg
  4. Take 4 oz frozen chopped spinach - thawed, liquid squeezed out
  5. Take 1 1/2 cups shredded Italian 5 cheese blend (such as Kraft)
  6. Get 1/4 tsp dried basil
  7. Prepare 1/4 tsp dried oregano
  8. Take 1/4 tsp garlic powder
  9. You need 1 jar spaghetti sauce (pick your fave)
Steps to make Cheesy Stuffed Shells:
  1. Cook shells according to package directions for minimum time listed. When done, drain and rinse with cold water to stop cooking.
  2. While shells cook mix together ricotta, egg, 1/2 cup of the shredded cheese, spinach and herbs in a medium mixing bowl until well combined.
  3. Spread 1/2 cup of spaghetti sauce in the bottom of a 9"x12" casserole dish. Fill each shell with cheese mixture and arrange in casserole dish.
  4. Pour remaining sauce over shells and sprinkle with remaining 1 cup shredded cheese. Cover with foil. Bake in preheated 375°F oven for 20 minutes covered. Remove foil, bake an additional 10 minutes or until cheese is golden and bubbly. Enjoy!

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