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Cheesy Pasta-Stuffed Shells
Cheesy Pasta-Stuffed Shells

Before you jump to Cheesy Pasta-Stuffed Shells recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Eat.

Many folks do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is any foods you get at a fast food spot. You will see that the nutrition in these sorts of is non existent and the unwanted side effects will be really bad. In the following paragraphs we are going to be going over foods that you should be eating that can help you stay in good health.

Citrus fruit will be one of the best things that you can have for your desserts, instead of having a piece of cake or ice cream. All of the nutrition in citrus fruit, including vitamin C, are also essential for preserving your health. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

If you determine that your overall health is important to you, you should take these tips to heart. The pre packaged highly refined foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to cheesy pasta-stuffed shells recipe. To make cheesy pasta-stuffed shells you need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Cheesy Pasta-Stuffed Shells:
  1. You need 24 dried jumbo pasta shells
  2. Prepare 8 oz tiny shell macaroni
  3. Prepare 8 oz Gruyere cheese, shredded (2 cups)
  4. You need 8 oz sharp cheddar cheese (2 cups)
  5. Take 3/4 cup half & half or light cream
  6. Take 1/4 tsp ground white pepper
  7. Prepare 24 oz jar vodka sauce or favorite pasta sauce
  8. Get 4 oz shredded mozzarella (1 cup)
  9. Use 1 Fresh basil (optional)
Steps to make Cheesy Pasta-Stuffed Shells:
  1. Preheat oven to 350°F. Cook jumbo shells according to package directions. Using a large slotted spoon, transfer shells to a colander. Rinse with cold water; drain well. Set aside. In the same pan, cook tiny shells according to package directions; drain. Set aside.
  2. Meanwhile, in a large saucepan combine Gruyere cheese, cheddar cheese, half-and-half, and pepper. Heat over medium-low heat until cheese melts and is smooth, stirring frequently. Stir in tiny shells.
  3. Spread about 1/2 cup of the vodka sauce into the bottom of a 3-quart rectangular baking dish. Spoon the cheese mixture evenly into the drained jumbo shells; place stuffed shells in prepared baking dish. Top with remaining vodka sauce.
  4. Cover and bake for 30 minutes. Uncover; sprinkle evenly with brick cheese. Bake, uncovered, about 15 minutes more or until heated through (160 degrees F). If desired, top with fresh basil.

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