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Chicken Biryani
Chicken Biryani

Before you jump to Chicken Biryani recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been trained to believe that comfort foods are not good and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods can be really nourishing and good for you. There are several foods that, when you consume them, could boost your mood. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Eggs, believe it or not, can be truly terrific at beating back depression. You need to be sure, though, that what you make includes the yolk. When you want to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, especially the egg yolks, are full of B vitamins. The B vitamin family can be terrific for raising your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–work better. Consume an egg and jolly up!

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try these hints instead!

We hope you got benefit from reading it, now let’s go back to chicken biryani recipe. You can cook chicken biryani using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Biryani:
  1. Use 1/2 cup Curd
  2. Prepare 1/2 kg Chicken
  3. Prepare 1/2 cup Basmati rice
  4. Get 2 tsp Chilli powder
  5. You need 2 tsp Coriander powder
  6. Get 3 tap Garam masala powder
  7. Prepare 3-4 pieces Whole Garam masala
  8. Provide 2 Green chilli
  9. Use 1 Onion
  10. Provide 1 Tomato
  11. Use 2 tsp Ginger garlic paste
  12. Use 1/4 cup Ghee
  13. Get 4 tbsp Oil
  14. Provide 8 leaves Pudina
  15. Provide Salt as per taste
Instructions to make Chicken Biryani:
  1. Marinate chicken pieces with masalas, ginge garlic paste, curd salt for minimum one hour
  2. Wash and soak one cup of basmati rice in water
  3. Heat pan add ghee and oil and add whole Garam masala
  4. After a while add onion and fry for a little while
  5. Add ginger garlic paste and fry for a little while and add tomato
  6. After it is a bit done add marinated chicken and cook for a little while
  7. Add chilli powder, coriander powder,Garam masala and cook for a little while
  8. Add pudina leaves and cook for a while
  9. Add soaked basmati rice and check salt
  10. Add less than one cup of water and cook for one whistle
  11. The chicken biriyani is ready to be served with raita

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