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Stuffed shells with two sauces
Stuffed shells with two sauces

Before you jump to Stuffed shells with two sauces recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Mostly, people have been trained to think that “comfort” foods are bad for the body and should be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods may be super nutritious and good for you. There are some foods that basically can improve your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try some of these.

Grains can be excellent for fighting a bad mood. Teff, barley, millet, quinoa, etc are all wonderful for helping you be in a happier state of mind. They fill you up better and that can help you with your moods as well. Feeling hungry can be a real downer! The reason these grains elevate your mood is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn takes your mood to a happier place.

As you can see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to stuffed shells with two sauces recipe. To cook stuffed shells with two sauces you only need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed shells with two sauces:
  1. You need 1/2 rotisserie chicken, taken off the bone in chopped
  2. Get 1 cup cottage cheese
  3. Get 1/4 cup shredded Parmesan cheese
  4. Provide 1 Egg, beaten
  5. Use 1 salt, pepper, and a teaspoon garlic powder
  6. Take 20 large jumbo shells
  7. Prepare 1 jars of spaghetti sauce
  8. Get 1 jar of Alfredo sauce
  9. Use 2 cup Shredded mozzarella cheese
Instructions to make Stuffed shells with two sauces:
  1. Preheat oven to 350
  2. cook shells and salted water until al dente. drain and let cool for a few minutes until you can handle them.
  3. mix first 5 ingredients and mixing bowl
  4. spray 9x13 pan with cooking spray. dump the whole jar of spaghetti sauce in pan
  5. fill each shell with about 1 tablespoon of mixture and place in pan on top of spaghetti sauce
  6. Pour alfredo sauce on top of each shell. Top with mozerella cheese.
  7. Bake for 20 minutes to a half hour or until cheese is melted and sause is bubbley.

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